Guess what's for lunch on Sunday? We had Unagi-don (hb favourite) and potato salad. I attempted to create the potato salad, eaten at the Jap restaurants.. (not bad, used Heinz Reduced Fat salad cream along with a drizzle of olive oil)
~A baBy WiLL mAkE LoVe sTrOnGer, DaYs sHoRter, NiGhTs LonGeR, MoNeY LeSsEr, ClOtHeS MeSsIeR, tHe PaSt FoRGotTen, AnD ThE FuTuRe WorTh LiVinG FoR~
Dedicate tis blog to our petit sweetie 顽皮 ShErVoN